AfricaRice has developed and established the GEM system in Glazoué using an innovation platform approach along the rice value chain thanks to the project "Support to Agricultural Research for strategic crops in Africa" (SARD-SC) with funding from the African Development Bank (AfDB).
Appropriate training has allowed women to explore the GEM method and its advantages that include the following:
• Reduction of post-harvest losses;
• Parboiling a large quantity of rice in a limited period of time; and
• Improving the quality of rice that better meets consumer demands.
The innovation platform approach has promoted the creation of good business relations between the various stakeholders in the rice value chain by bringing together all the stakeholders.
As a result, rice consumers are progressively being attracted to the locally produced parboiled rice in Glazoué, leading to increase in incomes of women parboilers. In addition to the beneficiaries from Glazoué rice hub, the training included women processors from Malanville in northern Benin and 10 young entrepreneurs.
This video is produced by AfricaRice and SARD-SC.
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